Ankylosing Spondylitis (AS) is a chronic inflammatory disease primarily affecting the spine and sacroiliac joints, leading to pain and stiffness. It is a form of arthritis that is often characterized by inflammation of the vertebrae, which can lead to severe, chronic pain and discomfort. Understanding the role of lifestyle factors, including diet, in managing AS is crucial for those affected by the condition. One dietary habit that often comes under scrutiny is breakfast consumption. This article explores whether skipping breakfast has any impact on individuals with Ankylosing Spondylitis.

Breakfast is traditionally considered the most important meal of the day, providing essential nutrients and energy after an overnight fast. However, the practice of intermittent fasting, which often involves skipping breakfast, has gained popularity for its potential health benefits, including weight management and improved metabolic health. For individuals with AS, the decision to skip breakfast should be informed by an understanding of how this practice might interact with their condition.

The Role of Inflammation in Ankylosing Spondylitis

AS is primarily driven by inflammation. The immun...