Ankylosing spondylitis (AS) is a chronic inflammatory disease that primarily affects the spine and can lead to severe, chronic pain and discomfort. While medications and physical therapy are common treatments, dietary interventions, such as elimination diets, have gained attention as potential complementary strategies to manage symptoms. This article explores the efficacy of elimination diets for individuals with ankylosing spondylitis, examining scientific evidence, expert opinions, and practical considerations.

Understanding Ankylosing Spondylitis

Ankylosing spondylitis is a type of arthritis that causes inflammation in the joints of the spine. Over time, this inflammation can lead to the fusion of vertebrae, resulting in reduced flexibility and potential deformity. The condition affects approximately 0.1% to 1.4% of the population worldwide, with a higher prevalence in males than females.

The exact cause of AS is unknown, but genetic factors, particularly the presence of the HLA-B27 gene, play a significant role. Symptoms often include chronic back pain, stiffness, and fatigue, significantly impacting quality of life.

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